The AIRMAT series by Silikomart consists of silicone surfaces with micro-perforated material and a fiberglass core, ideal for baking éclairs, biscuits, pastry cream, petits fours, bread, and pizza.
The perforated surface ensures even heat distribution, providing perfect baking both on the top and bottom of the preparations. The micro-perforated silicone mats can also be used as supports during freezing. They are non-slip and non-stick.
This special edition is designed for baking éclairs and choux, with appropriate markings that indicate their placement and the distance required for proper baking.
- Surface size: 300 x 400 mm
- Éclair - 12mm x H2.5mm x 14 positions
- Choux - small Ø3cm - regular Ø5cm x 20 positions
Manufactured in Italy by Silikomart with high-quality materials (Exclusively from Platinum Silicone).
Specifications
- Type
- Mat
- Ideal for
- Oven
- Material
- Silicone
- Pieces
- 1 pcs
Dimensions
- Length
- 40 cm
- Width
- 40 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.