PINK HIMALAYAN SALT COARSE. This pure mineral salt from the Punjab region at the foot of the Himalayas contains 84 minerals and trace elements, which give it its delicate pink color and unique flavor. It was formed through a crystallization process within the earth millions of years ago, making it completely free from the pollutants of the modern urban environment. It is mined and washed by hand and then dried by exposure to sunlight.

It is believed to have detoxifying properties, while many claim it helps reduce fluid retention and regulates blood pressure. The absorption of the trace elements it contains regulates fluid levels in tissues.

In terms of its culinary use, Himalayan pink salt can replace regular table salt, providing the same flavor outcome. The minerals and trace elements it contains are thought to promote the health of skeletal muscles, preventing frequent cramps, as well as enhance the beneficial bacterial flora of the gut.

GREEN TIPS FOR USE:

• Different salts dissolve at different rates, always start with a small amount.
• Temperature affects saltiness, add salt before or during cooking.
• Caution with sauces and stews that evaporate, add minimal amount at the beginning.

SALT SECRETS: You can dissolve a pinch of salt in water and add it to fruits for better digestion. Adding a pinch of salt to drinking water makes it alkaline and provides valuable minerals.

THERAPEUTIC PROPERTIES: The body needs salt to digest carbohydrates. In its dissolved form, salt facilitates digestive processes.