Celtic fleur de sel comes from the coast of Brittany in France and is harvested by hand from brackish lagoons or salt pans. It is produced by evaporating water on flat surfaces and drying the salt in the sun. It has a mild flavor and is used in cooking, including French cuisine.
It contains calcium, magnesium, potassium and iron, as well as traces of zinc and other trace elements.
- Type: Fleur de sel
- Origin: France
- Weight: 200 g
- Flavor: Mild
- Ingredients: Calcium, magnesium, potassium, iron, traces of zinc and other trace elements
- Harvesting: By hand
Specifications
- Weight
- 200 gr
- Type
- Salt Blossom
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.