Celtic salt, also known as Gallic salt, is a type of salt that originates from the shores of Brittany in France. It is produced using the evaporation method, where water from brackish lakes or salt pans is spread out on flat surfaces, allowing the salt to dry in the sun and is traditionally collected by hand.

Celtic salt is known for its natural state and rich mineral content, including:

• Calcium: Important for bone and tooth health.
• Magnesium: Essential for muscle function, bone health, and metabolism.
• Potassium: Important for electrolyte balance and heart health.
• Iron: Necessary for oxygen transport in the blood and cell health.
• Other trace elements: It also contains traces of other trace elements such as zinc.

Celtic salt retains its natural mineral elements as it is not processed in a way that could remove them. It has a milder flavor compared to other salts and holds a significant place in refined French cuisine. Many people use Celtic salt to replace regular table salt in their cooking and diets, believing it offers more nutritional benefits.

The product packaging is carefully prepared to ensure the quality of the salt. Various packaging forms are available, such as eco-friendly kraft bags, zip lock bags, plastic containers, glass or plastic jars.