LEMON PYRAMID SALT FROM CYPRUS

These yellow crystalline salt flakes, shaped like pyramids, have a subtle citrusy lemon flavor and are produced in Cyprus using a unique evaporation process lasting up to two years. Seawater is evaporated and channeled into large containers, where it simmers until the salt crystals take on the impressive pyramid shape.

This salt has a fine and crunchy texture, retaining its qualities even after cooking, while the rich aroma and delicate lemon aftertaste make it ideal for adding a fragrant citrus flair to both cold and hot dishes.

• Perfect for chicken, pork, and fish, even in raw preparations.
• Enhances the flavor and aesthetics of appetizers and salads.
• Try it sprinkled over baked salmon or tuna.
• Unique finishing salt for mussels or scallops.
• Recommended for shrimp or bass ceviche.
• Pairs excellently with poultry dishes, such as roasted chicken and duck.
• Tips for proper use of natural salt include adding the salt gradually, depending on the temperature of the dish.
• You can dissolve a pinch of salt in water and add it to fruits or other foods for better digestion.
• Addition of salt to drinking water makes it alkaline and provides valuable minerals.

Natural salt is a valuable electrolyte for the body and regulates fluid balance.