Organic Quinoa White - Κινόα Λευκή Βιολογική

Usage: This grain can be found in various forms such as cereal flakes, flour, and cereal bars. Each of these forms of quinoa allows for different preparations regarding consumption:

• The cereals can be used in salads, cakes, desserts, or as a substitute for rice.
• The flakes can be consumed for breakfast along with fruits, milk, or yogurt.
• The flour can be used in recipes for breads, pasta, cakes, and pies.

Origin: Peru

Nutritional information per 100g:

• Energy: 1539kj/368kcal
• Protein: 14g
• Dietary fibers: 7g
• Carbohydrates: 57g, of which sugars: 1.30g
• Fats: 6.10g, of which saturated: 0.71g
• Salt: 0.010g