For those who cannot give up traditional pasta, the protein version with reduced carbohydrate intake is an excellent choice.

Changing dietary habits begins with a diet based on high protein intake and low carbohydrate amounts.

Introducing more proteins and fewer carbohydrates, as well as reducing calories, contributes to rapid weight loss.

Ingredients:

• Pea protein
• Oat protein
• Wheat protein
• Egg white
• Wheat fiber
• Acacia fiber
• Rice protein
• Wheat flour
• Psyllium

Nutritional value per 100g of product:

• Energy: 284 Kcal/1190 KJ
• Protein: 36 g
• Fat: 4.8 g
• Saturated fat: 2 g
• Carbohydrates: 9.8 g
• Sugars: 0.4 g
• Dietary fiber: 29 g
• Salt: 0.60g (of which sodium 240mg)