Pastry Supplies & Tools

Matfer Pastry Tool Code: 250541

Stainless steel vacuum needle, 6cm long and 1mm thick. Resistant to temperatures from -50°C to 255°C. Ideal for professional use in patisserie.

Stainless steel vacuum needle, 6cm long and 1mm thick. Resistant to temperatures from -50°C to 255°C. Ideal for professional use in patisserie.

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Description

Stainless steel vacuum needle, 6cm long and 1mm thick. Resistant to temperatures from -50°C to 255°C. Ideal for professional use in patisserie.

Manufacturer

238,08 €
14,00 €   shipping cost