Home Made Ice Cream Yogurt Biscuit Sugar-Free Mix, 0.5kg

Mix for making sugar-free hard ice cream with yogurt and biscuit flavor in a 500-gram package, without an ice cream machine, using a mixer.

• Dosage: For 500 grams of mix, 620 grams of light milk are required.
• Preparation Instructions: Gradually dissolve the mix in the milk and beat at high speed for 2-3 minutes. Cover with plastic wrap and place in the freezer for about 45 minutes. Beat again at medium speed for 2 minutes, fill the containers, and place in the freezer to harden.
• Serving: Serve at -12°C, 5 minutes after removing from the freezer.
• Storage: Store in a shady and cool place.