Description
Specifications
This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.
It is a study, experimentation, and recording of the relationship between temperatures and the time used for cooking Sous-vide, whether professionally in kitchens, bars, and laboratories, or not.
Manufacturer
- Author
- Dimitris Kontaratos
- Publisher
- Idiotiki Ekdosi
- Language
- Greek
- Cover
- Hardcover
- Number of Pages
- 100
- Dimensions
- 14.5x21 cm
- Award
- -
- ISBN-13
- 9786180009682
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.