Whole dried capers have an intense, salty and slightly spicy flavour, with bitter and sour notes. Drying enhances their flavour and distinctive aroma, while their texture is slightly rough.

They can be added to salads, sauces and pizzas, or used as a garnish for fish and seafood.

• Type: Capers
• Processing: Dehydrated
• Form: Whole
• Weight: 50 g
• Pieces: 1