Culinary Mix for Traditional Turkish Brioche 10kg

The culinary mix for traditional Turkish brioche offers an authentic flavor with aromas of mastic and mahalepi. Its remarkable structure ensures a fluffy and elastic texture. The product remains fresh and unchanged for a long period.

• Dosage: For 1,000 grams of mix, 1,000 grams of strong flour, 300 - 330 grams of chilled water, and 100 grams of yeast (for sweet doughs).
• Instructions: First, place the mix and yeast in the mixer and gradually add the water. Rest the dough for about 20 minutes, then shape into strips and rest for another 15 minutes. Bake at 170 – 180°C for 30 - 35 minutes.
• Storage: In a cool and shaded place.