Chousourekia Pastry Mix Premix 45%

The pastry mix for chousourekia (concentrated 45%) comes in a 10 kg package and is ideal for making various types of chousourekia.

• Excellent structure and fluffy texture.
• Perfect rise and impressive braiding that highlights the appearance of the product.
• Golden crumb filled with flavors of mastic and mastic gum.
• Maintains its freshness and quality for a long period.

Suitable for professional use, producing chousourekia that stand out for their authentic taste and rich aroma.

Dosage: For 1,000 grams of mix: 1,000 grams of strong flour, 2,000 grams of flour, 1,100 grams of cold water, and 300 grams of yeast (for sweet doughs).

Instructions: Place the mix and yeast into the kneader. Gradually add water and knead for 5 minutes slowly and 12 minutes fast. Rest the dough in a ball for about 20 minutes, forming strips and resting for another 15 minutes. Braiding and proofing for 60 minutes at 35°C with 60-70% relative humidity. Bake without steam at 170-180°C for approximately 30-35 minutes for a 450-gram piece.

Storage: Keep in a cool and shaded place.