3S kourabiedes mix is used to make traditional kourabiedes with a crumbly texture. To prepare, mix it with butter, water and, optionally, roasted almonds. After baking, dust the kourabiedes with icing sugar.
For 500 g of mix, you will need 65 g of water, 90 g of dairy butter, 50 g of roasted almonds and icing sugar. Beat the butter in a mixer for 2–3 minutes, then add the water and the mix, mixing for 1 and 2 minutes respectively. Add the almonds and mix for a further minute. Bake the kourabiedes in a preheated fan oven at 180°C for approximately 15 minutes. Once cooled, dust with icing sugar. Store in a cool, shaded place.
- Type: Kourabiedes mix
- Weight: 500 g
- Water: 65 g
- Dairy butter: 90 g
- Roasted almonds: 50 g
- Baking temperature: 180°C
- Baking time: Approximately 15 minutes
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Kourabiedes
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.