The 3S mixture for tsoureki contains mastic and mahleb, which give the dough the characteristic aroma of Constantinopolitan tsoureki. The dough is shaped into braids and, after baking, has an elastic texture with long strands.
To prepare, combine 1,000 g of the mixture with 1,000 g of strong flour, 300–330 g of cold water and 100 g of yeast for sweet doughs. Store the mixture in a cool, shaded place.
- Type: Mixture for Constantinopolitan tsoureki
- Flavourings: Mastic and mahleb
- Weight: 500 g
- Proportions: 1,000 g mixture, 1,000 g strong flour, 300–330 g cold water and 100 g yeast for sweet doughs
- Mixing: 5 minutes on low speed and 12 minutes on high speed
- Dough temperature: 27 °C when removed from the mixer
- Resting time: Approximately 20 minutes as a ball and 15 minutes after shaping
- Proofing: Approximately 60 minutes at 35 °C and 60–70% relative humidity
- Baking: Without steam, at 170–180 °C for approximately 30–35 minutes for a 450 g tsoureki
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Tsoureki
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.