The 3S mix for kourabiedes is intended for making crumbly-textured kourabiedes. During baking, it helps the pastries retain their shape, and after baking, it helps powdered sugar adhere to their surface.
To prepare, beat the butter for 2–3 minutes until light and fluffy, then add the water and mix for 1 minute. Add the mix and beat for 2 minutes, then add the toasted almonds and mix for 1 minute. Shape the kourabiedes and bake in a preheated fan oven at 180 °C for approximately 15 minutes. Once cooled, dust with powdered sugar. Store the mix in a cool, shaded place.
- Type: Mix for kourabiedes
- Weight: 10 kg
- Recipe: 500 g mix, 65 g water, 90 g dairy butter, 50 g toasted almonds and powdered sugar
- Baking temperature: 180 °C
- Baking time: Approximately 15 minutes
- Baking method: In a preheated fan oven
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Kourabiedes
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.