The 3S tsoureki mix is suitable for fasting periods and is intended for making Politiko tsoureki. Mastic and mahleb give the tsoureki the aromas of the East, while the dough develops a soft, elastic texture and rises during baking.
To prepare, combine 1,000 g of mix with 1,000 g of strong flour, 300–330 g of chilled water and 100 g of yeast for sweet doughs. Let the dough rest as a ball for about 20 minutes. Shape it into strands and let it rest for another 15 minutes. After braiding, let it rise for about 60 minutes at 35 °C, then bake without steam at 170–180 °C for about 30–35 minutes for a 450 g tsoureki. Store the mix in a cool, shaded place.
- Type: Pastry mix for tsoureki
- Features: Suitable for fasting periods
- Aromas: Mastic and mahleb
- Weight: 500 g
- Proportions: 1,000 g mix, 1,000 g strong flour, 300–330 g chilled water and 100 g yeast for sweet doughs
- Dough resting time: About 20 minutes, then another 15 minutes after shaping
- Proofing: About 60 minutes at 35 °C and 60–70% relative humidity
- Baking: Without steam, at 170–180 °C for about 30–35 minutes for a 450 g tsoureki
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Tsoureki
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.