Sugarlicious Professional

Our new Fondant has a magical silky texture, light vanilla flavor, and amazing elastic properties! It is ideal for almost all tasks from cookies and cutter work, for covering cakes and mold work, even small modeling figures and little flowers.

Suitable for everyone due to the ease with which it is worked and the time it gives you to easily and effectively finish the surfaces, corners, and every detail of your cake before it dries.

Made from high-quality ingredients, with only one natural preservative. No Titanium Dioxide (E171)! It provides an excellent balance between elasticity and hardness. It is made with palm fruit oil with less than 2.5% polyunsaturated fat and 15.3% monounsaturated oleic acid, an essential oil for the body.

Usage Instructions: Knead as much as you can before rolling out, especially during the winter months, as its quality ingredients require a specific temperature to exhibit the characteristics that make it unique!

Storage Instructions:

• After opening, seal the product in the provided bag as best as you can to prevent air exposure.
• Store in a cool, dry place away from light.
• No refrigeration needed.

Other Information:

• No genetically modified raw materials.
• Gluten-free.
• Nut-free.
• Dairy-free.
• Without bleaching, it is whiter than most on the market!
• Suitable for vegetarians, Vegans* (some colors - ask us).
• Greek product.