Sugarlicious Professional

The new fondant icing has a magical silky texture, light vanilla flavor, and amazing elastic properties. It is ideal for almost all tasks, such as cookies, cake covering, small figures, and flowers.

It is easy to work with, providing the time needed to complete the finishing of surfaces and cake details. It is made from high-quality ingredients with only one natural preservative and without Titanium Dioxide (E171).

It offers an excellent balance between elasticity and firmness and is made with palm kernel oil, which is one of the best fats for consumption. Suitable for work with low and tall cakes, cutters, and silicone molds.

Instructions for Use: Knead as much as you can before rolling out, influenced by temperature.

Storage Instructions:

• After opening, seal the product as well as possible to prevent exposure to air.
• Store in a cool and dry environment, away from light.
• No refrigeration needed.

Other Information:

• Without genetically modified raw materials.
• Gluten-free.
• Nut-free.
• Dairy-free.
• Bleach-free and whiter than most on the market.
• Suitable for vegetarians, Vegans* (certain colors - ask us).
• Greek product.