The basil from Macao, in a practical 40-gram package, is perfect for enhancing the flavors of your dishes. Its dried leaves have a strong sweet and aromatic flavor, perhaps even a bit spicy, that delights the palate.

You can use it in pasta sauces, adding aroma and flavor, or in refreshing salads with tomato. It pleasantly seasons fish cooked in parchment paper, as well as meat that you roast in the oven. In Italy, it is a key ingredient for the flavorful pesto pasta sauce and the popular caprese salad, highlighting their ingredients.