The chili pepper flakes from Macao come in a practical 50-gram package, perfect for adding flavor to your dishes. It is a popular spice, especially in the cuisine of northern Greece, made from flakes of hot chili pepper or sweet red pepper. Its unique taste and intense aromatic nature make it ideal for fish soups, meat soups, and especially for traditional patsa.

You can also use it in dishes with legumes, such as bean soup, and incorporate it into meat marinades, combined with garlic, basil, and oregano. It complements boiled and roasted dishes, pasta, omelets, yellow cheeses, and sauces wonderfully, offering a wealth of flavors that elevate your meals.