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Tojiro Fuji Cutllery Ryutoku Yanagiba Yanagiba Knife Stainless Steel 21cm
Knives

Tojiro Fuji Cutllery Ryutoku Yanagiba Yanagiba Knife Stainless Steel 21cm Code: FC-575

The Yanagiba FC-575 is a traditional Japanese knife used for cutting raw fish. It features a blade length of 210mm, width of 345mm, and thickness of 145mm. The blade is made from high-quality VG-10...

The Yanagiba FC-575 is a traditional Japanese knife used for cutting raw fish. It features a blade length of 210mm, width of 345mm, and thickness of 145mm. The blade is made from high-quality VG-10 stainless steel from Takefu, with a hardness of 61 HRC. The knife is handcrafted by experienced artisans using traditional techniques. The Tojiro brand,...

See Description & Specifications See Description & Specifications

  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 21 cm
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Product report

Description & Specifications

The Yanagiba FC-575 is a traditional Japanese knife used for cutting raw fish. It features a blade length of 210mm, width of 345mm, and thickness of 145mm. The blade is made from high-quality VG-10 stainless steel from Takefu, with a hardness of 61 HRC. The knife is handcrafted by experienced artisans using traditional techniques. The Tojiro brand, established in 1955, guarantees the highest quality and precision. This Yanagiba is ideal for professional chefs and sushi enthusiasts, offering exceptional sharpness, durability, and ease of use.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
FC-575
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
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