Brioche Bakery Mix

Brioche 100% is a complete mix designed to deliver the authentic flavor profile of French brioche. Its special formulation creates an elastic and easy-to-shape dough that bakes into a golden pastry with a velvety crumb.

Main features:

• Complete Mix: Simplifies the production process, reducing dosing errors.
• Rich Flavor & Aroma: Guarantees a creamy and buttery sensation.
• Excellent Rising: Produces baked goods with impressive volume.
• Long Shelf Life: Retains moisture and softness for many days.
• Golden Crust: Achieves a thin and shiny surface.

Applications:

• Individual Brioches (Brioche à Tête)
• Premium Burger Buns
• Filled Tsoureki
• Brioche Toast Bread

Dosage: For 500 grams of mix, 100 grams of margarine or butter, 225 grams of water, and 40 grams of yeast.

Instructions: Knead in the mixer, let rest, cut and shape the dough, then bake with steam at 190°C – 210°C.

Storage: In a shady and cool place.