Mafalde are pasta with wavy edges, also known as "mafaldine," named after Queen Mafalda di Savoia. Their combination with fish or shellfish-based sauces, as well as with vegetables, Italian sausage, or ricotta cheese, makes them extremely popular!
Cooking Time: 10 minutes al dente
Ingredients:
- Durum semolina
- Water
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Mafaldine
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- -
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.