The professor would be proud. Although we are not sure if he knew the smell of candy apple pie, he might recognize the crystallized cherries and oils from fresh mandarins and almonds that permeate the taste. We are sure he would know that it has a taste of dried fruits with a finish of orange peel and a lightly sprinkled flavor of Angostura bark. This homage is as distinctive as its name, so join in, experiment, and pay tribute to the man who brought us the first published cocktail book.
The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), considered the most important bartender of the 19th century. Naturally, the original recipe was not copied exactly, but the formula was improved to comply with today's requirements.
Tasting Notes:
- Very fruity and very bitter.
- Aromas of citrus and dried fruits are unified with the spicy and bitter flavors of clove, Angostura bark, and cinnamon.
Product Information:
- 200 ml, 30% Alcohol by Volume
- Flavor
- Aromatic
- Alcohol
- 30 %
- Bottle
- 200 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.