Baking soda in powder form is a valuable ingredient that will become your essential kitchen ally. It is used to enhance the natural flavor of vegetables during boiling while keeping their green color. Just add 1 teaspoon to the boiling water for the best results. Additionally, it tenderizes meat if left in the refrigerator for 2-3 hours, providing you with tenderness and flavor. If you want to reduce the acidity of tomatoes during cooking, a pinch of baking soda will make a difference. In baked goods, baking soda helps the dough rise when mixed with flour. If you want to make a homemade leavening agent, simply add 1 teaspoon to 1 glass of water.

The package contains 100 grams of baking soda, ideal for various uses in your kitchen.