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Bay essential oil is edible and has a camphoraceous aroma. Its main constituents are 1,8-cineole, α-pinene, α-terpinyl acetate, linalool, and β-pinene.
It is used in aromatherapy and massage oils, as topical application gives the skin a warming sensation. In aromatherapy, it is used to relieve arthritis, rheumatism, back and muscle pain, sprains, and ear infections, as well as insomnia, dermatitis, bruises, wounds, hematomas, and hair loss. It is also reported to be used as an insect repellent, antiseptic, aphrodisiac, and tonic, and to support concentration.
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