Discover the roots, traditions, and usage of everyday foods served on our plates, from salt to sushi and rice to ravioli. A true tribute to food in all its forms, The Food Book follows the human quest for food through the stories of individual ingredients. It examines our millennia-long relationship with almost 200 foods - from nuts and grains to pasta and meat - with the help of rich illustrations and stories from around the world.

Food is the foundation of daily life, culture, and even religion. Essential foods such as bread, beans, and grains are part of our gastronomic history and are used in many different ways across the globe. This fascinating guide covers: all food groups, including nuts and grains, fruits and vegetables, meat and fish, herbs and spices.

Information on every aspect of the origin, history, and place of food in global cuisine. Photos that highlight culturally and historically interesting foods and how they are used. Filled with beautiful images that create a feast for the eyes and stories that surprise and delight, this is the ultimate feast for food lovers, a global buffet full of unforgettable stories and groundbreaking facts.

Pages: 392, Dimensions: 24.2x24.2cm