Skroutz.mt

Tojiro Basic Nakiri Knife from Damascus Steel 16.5cm
Knives

Tojiro Basic Nakiri Knife from Damascus Steel 16.5cm

The Tojiro Basic Nakiri knife has a straight blade made of Damascus stainless steel, with a VG10 core and 37 layers. It is designed for cutting vegetables: the straight edge rests along its entire...

The Tojiro Basic Nakiri knife has a straight blade made of Damascus stainless steel, with a VG10 core and 37 layers. It is designed for cutting vegetables: the straight edge rests along its entire length on the cutting surface, making chopping easier. The blade is hand-sharpened on both sides at a 15° angle.

The Western-style handle is made of Eco-Wood and...

See full description See full description

Top specs

See all

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 16.5 cm
114 00 €
Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
From I Love BBQ 4.8 (3)
4.8 (3 reviews)
Greece
1 piece
See Cutlery on the page of I Love BBQ

Learn more about invoicing
Review the product
Product report

Description & Specifications

The Tojiro Basic Nakiri knife has a straight blade made of Damascus stainless steel, with a VG10 core and 37 layers. It is designed for cutting vegetables: the straight edge rests along its entire length on the cutting surface, making chopping easier. The blade is hand-sharpened on both sides at a 15° angle.

The Western-style handle is made of Eco-Wood and provides a secure grip. The knife is made in Japan and intended for home use.

  • Type: Nakiri
  • Blade material: Damascus stainless steel with a VG10 core
  • Blade layers: 37
  • Blade length: 16.5 cm
  • Total length: 29.5 cm
  • Handle: Eco-Wood, Western-style
  • Sharpening: Hand-sharpened on both sides at a 15° angle
  • Hardness: HRC 58±1
  • Weight: 186 g
  • Color: Black
  • Origin: Japan
  • Use: Home use
  • Pieces: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

114,00 €
14,00 €   shipping cost