Skroutz.mt

Tojiro Knife Nakiri from Damascus Steel 16.5cm
Knives

Tojiro Knife Nakiri from Damascus Steel 16.5cm

The Nakiri knife from the Basic Damascus Tojiro series offers the ultimate cutting experience. It combines traditional Japanese craftsmanship with modern Western expertise, offering unparalleled...

The Nakiri knife from the Basic Damascus Tojiro series offers the ultimate cutting experience. It combines traditional Japanese craftsmanship with modern Western expertise, offering unparalleled precision and unmatched sharpness. A knife made from Damascus steel, durable and comfortable to use.

  • Blade with 37 layers of Damascus stainless steel and a VG10...
See full description See full description

  • Item

    Nakiri

    Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 16.5 cm
  • See all
114 00 €
Delivery by Thu, 09 Jul
14,00 €   shipping cost
Sent from Greece
From I Love BBQ
Greece
1 piece
See Cutlery on the page of I Love BBQ
Review the product
Product report

Description

Description

The Nakiri knife from the Basic Damascus Tojiro series offers the ultimate cutting experience. It combines traditional Japanese craftsmanship with modern Western expertise, offering unparalleled precision and unmatched sharpness. A knife made from Damascus steel, durable and comfortable to use.

  • Blade with 37 layers of Damascus stainless steel and a VG10 core
  • Exceptionally high sharpness and hardness
  • Highly durable, with long-lasting edge retention
  • Hand-sharpened for outstanding performance from the first use
  • Western-style handle made of Eco-Wood
  • Authentic Japanese quality construction

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

The Nakiri knife from the Basic Damascus Tojiro series offers the ultimate cutting experience. It combines traditional Japanese craftsmanship with modern Western expertise, offering unparalleled precision and unmatched sharpness. A knife made from Damascus steel, durable and comfortable to use.

  • Blade with 37 layers of Damascus stainless steel and a VG10 core
  • Exceptionally high sharpness and hardness
  • Highly durable, with long-lasting edge retention
  • Hand-sharpened for outstanding performance from the first use
  • Western-style handle made of Eco-Wood
  • Authentic Japanese quality construction

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Nakiri

Type

Nakiri
Japanese vegetable knife with a wide, symmetrical, straight blade and a blunt tip. The length of the blade is ideal for fine chopping, while its lightweight makes it comfortable for continuous use. Unlike other Chef knives, the Nakiri blade is much thinner, allowing you to achieve a smooth, clean cut on any vegetable.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

114,00 €
14,00 €   shipping cost