Meat Tenderizing Tool – a tool designed for pounding steaks. The KADAX meat tenderizing tool allows you to process various types of meat efficiently, quickly, and precisely! A durable and robust tenderizing tool is an essential assistant in the kitchen of every self-taught chef. The tool is perfect for pounding steak, meat for rolls, or steaks. The sound of pounding may be annoying, but perfectly prepared meat is worth every sound! The tool will easily flatten meat for steaks, which will gracefully land on your plate during Sunday meals. It is also suitable for stuffed rolls, steaks, or chops, giving them the perfect form, and it will help you impress your guests!