The Must Meter shows the percentage of sugar per kilogram and identifies the sugar content of the grapes and their ripeness level. With the must meter, we can also see the residual amount of sugar from the fermentation process that will turn into alcohol.
- MEASUREMENT: Grape sugar 0-42 %
- BAUME DEGREES 0-21
- ALCOHOL 0-25%
- SPECIFIC WEIGHT (0.980-1.170) 10-60
Manufacturer
OEM- Type
- Vinometer
- Brix Scale Measuring Range
- 0-42%
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.