The boning knife features a 14 cm blade, ideal for easy handling when preparing meat and fish. Its narrow, curved, and flexible blade with a fine and sharp tapered tip facilitates the separation of bones from meat and poultry with minimal damage. Made from stainless steel, the knife offers excellent strength and durability, avoiding corrosion and stains, while the shiny finish adds an elegant touch to your kitchen.
- Product Number
- 3129
- Type
- Boning
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.