Cut licorice root is used to prepare an herbal infusion and has a distinctive sweet taste, due to glycyrrhizin. The herb is associated with digestion and the stomach.
To prepare the infusion, add half to one teaspoon of root to a cup of water and simmer for 10–15 minutes. Then strain.
- Type: Licorice
- Form: Cut root
- Quantity: 100 g
- Use: Digestion and stomach
- Precautions: Avoid during pregnancy, if taking digoxin-based medication, or if you have high blood pressure. Consumption for longer than 6 weeks is not recommended.
- Dosage: Do not exceed 10 g per day
Specifications
- Type of Herb
- Liquorice
- Quantity
- 100 gr
- Concern
- Digestion & Stomach
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.