Aloe (aloe vera) The genus Aloe includes over 350 species belonging to the family of Asphodelaceae (Aloaceae). The main species used for their medicinal properties include Aloe capensis, Aloe arborescens, Aloe chinensis, Aloe barbarensis (vera), and Aloe variegata.

They are perennial plants that can reach heights of 30-150 cm, with fleshy and thick leaves, up to 50 cm long, 10-20 cm wide, and about 5 cm thick. The leaves are gray-green with white spots, and Aloe produces flowers in vibrant colors.

Important components of aloe:

• VITAMINS: A, C, E, known for their anti-aging properties and for boosting the body's defenses.
• B GROUP VITAMINS: B1, B2, B3, B6, B12, and folic acid, which aid in heart function and memory.
• SALICYLIC ACID: A key component of aspirin with pain-relieving action.
• MALIC ACID: Regulates blood sugar levels.
• SAPONINS: Natural substances with cleansing and antiseptic properties.
• LIGNIN: Plays a role in metabolism and the penetration of cosmetic products.
• ESSENTIAL OILS: Antiseptic and bactericidal.
• ACEMANNAN: A powerful component for enhancing the immune system.
• MINERALS AND TRACE ELEMENTS: Calcium, magnesium, sodium, potassium, iron, and zinc.
• AMINO ACIDS: 18 amino acids, with the 8 essential amino acids being abundant.