Make a recipe several times and it becomes a habit. If you make it many times, it becomes a home. In his highly anticipated new book, Yotam Ottolenghi brings his inspired and flavorful approach to comfort cooking, offering new classic recipes that taste like home. Roast chicken and other tray-baked dishes combine with bold curries and stews. A bowl of pasta transforms into Orecchiette with Caramelized Onions, Hazelnuts, and Salsiccia, a warm soup becomes Cheese and Arsenic Soup, and a platter of mash turns into Smothered Garlic and Leek Mash. Blending childhood and travel memories with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - the connections we create as we cook and pass on from generation to generation. This is comfort cooking, with Ottolenghi's signature.