Carbohydrates are the main source of energy for the body, especially for those involved in sports. Maltodextrins are complex carbohydrates derived from the breakdown of starch and are often used in sports due to their rapid absorption.

Maltodextrins are classified into various types based on the length of their glucose chains, which determines their dextrose equivalent (DE) value. This value ranges from 4-6 to 36-39, with higher values indicating shorter chains and faster assimilation.

MALTO+ contains medium-chain maltodextrins (DE 18). When consumed before or during physical activity, MALTO+ maltodextrins allow for the saturation of liver and muscle glycogen stores, maintaining stable blood sugar levels and providing energy during exercise.

If consumed after training or competitions, MALTO+ maltodextrins favor the faster replenishment of muscle glycogen stores, reducing recovery times. With the medium-chain maltodextrins of MALTO+, you can prepare pleasant drinks that do not cause intestinal disturbances when consumed gradually.