This tree, known as linden, tilia and other names, is perennial and reaches a height of 15-25 meters. Its flowers have large stalks and attract bees, while its fruit is a nut, single-seeded and with a brown-gray wall.

Its history goes back to the depths of the ages, with the ancient Greeks using it as a remedy for digestive system problems. The indigenous people of America used the bark of the tree for various ailments.

Ingredients:

• Emollient substances
• Volatile oils (farnesol)
• Mucilage
• Flavonoids
• Hesperidin
• Vanillin
• Astringent elements

Properties:

• Diuretic
• Expectorant
• Calming
• Improves digestion
• Positive action on hypertension and respiratory diseases
• Considered beneficial for the digestive system

Usage:

Prepared as an infusion. Pour 1 teaspoon of dried herb into boiling water and let it steep for 10-15 minutes. Drink three times a day.

Warning: The consumption of herbs should be done with caution and under the guidance of a specialist.