Mint 100 g is used to prepare an infusion, as well as in cooking, baking, and making flavored vinegars. To prepare the infusion, add 1–2 teaspoons to a cup of boiling water and leave covered for 10–15 minutes before straining. Its use is associated with digestion and the stomach.
- Herb: Mint
- Quantity: 100 g
- Use: Digestion and stomach
- Maximum daily intake: Up to 3 cups of infusion
Specifications
- Type of Herb
- Mint
- Quantity
- 100 gr
- Concern
- Digestion & Stomach
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.