3s Soft Cookies Bars Choco mix is used to make chocolate soft cookies or cereal bars. The cookies’ soft, chewy texture is maintained for days after baking.
For cookies, mix with butter and water, then bake at 180–190 °C for about 10 minutes. For bars, combine with butter, sunflower seeds, water, rolled oats, chocolate chips, cranberries and Aegina pistachios, then bake at 190 °C for 20 minutes. Store in a cool, dry place away from direct sunlight.
- Type: Mix for cookies and cereal bars
- Flavor: Chocolate
- Weight: 500 g
- Preparation for soft cookies: For 1,000 g of mix, use 150 g butter and 90 g water
- Preparation for cereal bars: For 1,500 g of mix, use 230 g butter, 180 g sunflower seeds, 1,510 g water, 230 g rolled oats, 120 g chocolate chips, 180 g cranberries and 130 g Aegina pistachios
- Mixing for soft cookies: 2 minutes on low speed and 5 minutes on high speed
- Soft cookie portion size: Approximately 70 g
- Baking for soft cookies: 180–190 °C for about 10 minutes
- Mixing for cereal bars: 3 minutes with the butter and 2 minutes with the remaining ingredients, on the second speed
- Baking for cereal bars: 20 minutes at 190 °C
- Cereal bar thickness: 1.5–2 cm
- Storage: Store in a cool, dry place away from direct sunlight
Specifications
- Mix Type
- for Biscuits
- Flavor
- Chocolate
- Extra Taste
- Choco
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.