The perfect drink for winter, made from orchid plant. The bulb is cleaned and dried, followed by grinding at different stages to create the famous salep.

It is created according to the traditional Oriental recipe and is sugar-free.

• 2 cups water
• 1 tsp. Salep (12 g)
• Cinnamon

In a small pot, add 2 cups of water or milk and dissolve 1 teaspoon of salep (8g). Then, boil while stirring until it thickens. Garnish with cinnamon, cloves, or ginger.