Bioygeia oat flour is whole grain and contains dietary fiber and beta-glucans, which help maintain normal blood cholesterol levels. It is used in oatmeal cookies, cakes and other baked goods.

• Type: Oat
• Milling: Whole grain
• Use: For baked goods
• Weight: 500 g
• Quantity: 1
• Country of origin: Greece
• Energy per 100 g: 1702 kJ / 406 kcal
• Fat per 100 g: 7.2 g
• ...