Baking soda is a valuable ingredient that will offer unique flavor experiences in your kitchen. It is used to release the taste of vegetables and maintain the green color of leaves during boiling. Simply add 1 teaspoon to the boiling water. It also softens meat if left in the fridge for 2-3 hours, while reducing the acidity of tomatoes by adding a pinch during cooking. Additionally, in sweets, it is mixed with flour to help the dough rise. You can also make homemade antacid by simply adding 1 teaspoon of baking soda to 1 glass of water.

The package contains 1000 grams of baking soda, ideal for daily use in cooking.