Solis Value Pack Vac vacuum bags and rolls, transparent. Ideal for sous vide cooking at temperatures below 100°C, microwave heating below 100°C, and boiling in water for up to 4 hours. They offer excellent protection against freezer burns at temperatures below -20°C. They preserve the taste and quality of foods such as meat, vegetables, and more. The rolls can be cut to size according to your needs. With a triple-layer film structure of 110 µm thickness, moisture and oxygen penetration is effectively prevented.

• 50 vacuum bags
• Size: 20 x 30 cm
• 5 vacuum film rolls
• 1 roll 30 x 600 cm
• 2 rolls 20 x 600 cm
• 2 rolls 15 x 600 cm
• Suitable for sous vide cooking, microwave, boiling, and freezing
• Triple-layer film, puncture and tear-resistant with a thickness of 110 µm
• Keeps food fresh