Skroutz.mt

Cozze Electric Pizza Oven White
Commercial Pizza Ovens

Cozze Electric Pizza Oven White

The philosophy of Cozze is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic...

The philosophy of Cozze is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

  • General:
  • Type: Electric
  • Category:...
See full description See full description
The product is not available at Skroutz Last updated: about 2 months ago
Product report

Description

Description

The philosophy of Cozze® is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

  • General:
  • Type: Electric
  • Category: Freestanding
  • Build Quality:
  • Material of Outer Part: Galvanized steel
  • Burn Chamber Floor: Pizza stone
  • Dimensions:
  • Oven Dimensions (W*D*H): 53x53x29
  • Cooking Surface: 34x34
  • Cooking Capacity: 1 Pizza
  • Weight: 15

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Levels
1
Fuel Type
Electric
Voltage
Single-phase
Installation
Tabletop

External Dimensions

Length
36 cm

Chamber Dimensions

Chamber Length
34 cm
Chamber Width
34 cm
Chamber Height
34 cm
Chamber Diameter
34 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

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Reviews by our members

  • isidaboy2013
    5
    16 out of 16 members found this review helpful
    isidaboy2013

    Incredible oven, I don't see a reason for someone to get the ooni volt 12 for 3 times the money they will spend here for the same quality!

    I have made Neapolitan Style Pizza 3 times in a week since I got it and I can't stop, you will never order from outside again.

    It reaches 450 degrees in 23 minutes for me but the stone needs 35-40 minutes to heat up well and cook the pizza from underneath so I suggest leaving it that long. In 1-2 minutes it has cooked the pizza, it needs to be turned 1-2 times so clearly you will also get a pizza peel (e.g. from cozze like I did). It's worth every penny and more, the best 5/5

    Translated from Greek ·
    Did you find this review helpful?
  • isidaboy2013
    5
    isidaboy2013

    Incredible oven, I don't see a reason for someone to get the ooni volt 12 for 3 times the money they will spend here for the same quality!

    I have made Neapolitan Style Pizza 3 times in a week since I got it and I can't stop, you will never order from outside again.

    It reaches 450 degrees in 23 minutes for me but the stone needs 35-40 minutes to heat up well and cook the pizza from underneath so I suggest leaving it that long. In 1-2 minutes it has cooked the pizza, it needs to be turned 1-2 times so clearly you will also get a pizza peel (e.g. from cozze like I did). It's worth every penny and more, the best 5/5

    Translated from Greek ·
    16
  • See all

Description & Specifications

The philosophy of Cozze® is based on the fact that a pizza oven is much more than its name suggests. In their product range, you will find various accessories and tools to bake not only authentic pizzas but also bread, vegetables, fish, and juicy steaks.

Model of 13" electric pizza oven with pizza stone and door.

  • General:
  • Type: Electric
  • Category: Freestanding
  • Build Quality:
  • Material of Outer Part: Galvanized steel
  • Burn Chamber Floor: Pizza stone
  • Dimensions:
  • Oven Dimensions (W*D*H): 53x53x29
  • Cooking Surface: 34x34
  • Cooking Capacity: 1 Pizza
  • Weight: 15

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Levels
1
Fuel Type
Electric
Voltage
Single-phase
Installation
Tabletop

External Dimensions

Length
36 cm

Chamber Dimensions

Chamber Length
34 cm
Chamber Width
34 cm
Chamber Height
34 cm
Chamber Diameter
34 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product

Reviews photos

Reviews photos
Reviews photos
Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • isidaboy2013
    5
    16 out of 16 members found this review helpful
    isidaboy2013

    Incredible oven, I don't see a reason for someone to get the ooni volt 12 for 3 times the money they will spend here for the same quality!

    I have made Neapolitan Style Pizza 3 times in a week since I got it and I can't stop, you will never order from outside again.

    It reaches 450 degrees in 23 minutes for me but the stone needs 35-40 minutes to heat up well and cook the pizza from underneath so I suggest leaving it that long. In 1-2 minutes it has cooked the pizza, it needs to be turned 1-2 times so clearly you will also get a pizza peel (e.g. from cozze like I did). It's worth every penny and more, the best 5/5

    Translated from Greek ·
    Did you find this review helpful?
  • isidaboy2013
    5
    isidaboy2013

    Incredible oven, I don't see a reason for someone to get the ooni volt 12 for 3 times the money they will spend here for the same quality!

    I have made Neapolitan Style Pizza 3 times in a week since I got it and I can't stop, you will never order from outside again.

    It reaches 450 degrees in 23 minutes for me but the stone needs 35-40 minutes to heat up well and cook the pizza from underneath so I suggest leaving it that long. In 1-2 minutes it has cooked the pizza, it needs to be turned 1-2 times so clearly you will also get a pizza peel (e.g. from cozze like I did). It's worth every penny and more, the best 5/5

    Translated from Greek ·
    16
  • See all