Santoku knife, based on the Japanese method of cutting, ideal for various cuts and techniques in the kitchen.
The Santoku knife is the general-purpose knife that means "three virtues," as it can be used for meat, fish, and vegetables. The 13 cm stainless steel blade is ideal for:
- Slicing
- Dicing
- Filleting fish, meat, and vegetables
Its lightweight makes it comfortable and effortless even after prolonged use. The grooves on the blade facilitate cutting without ingredients sticking to the knife.
Hand washing is recommended.
- Type
- Santoku
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Blue
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.