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This pasta is made from high-quality hard wheat from Sicily and is processed within 24 hours from the core of the wheat into pasta.
In the same line, the milling of wheat & pasta production takes place, a unique process.
The drying is done in the traditional way at low temperatures between 50 and 65 degrees to preserve their aroma and nutritional properties.
Enjoy it ideally with:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
