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Knife Meat from Stainless Steel 18.3cm
Knives

Knife Meat from Stainless Steel 18.3cm

Showcase your culinary skills with the JapanKnife Japanese Filleting Knife.

  • Ideal for cutting meat and filleting fish
  • The knife blade is made of high-quality stainless steel
  • Extremely sharp and...

Showcase your culinary skills with the JapanKnife Japanese Filleting Knife.

  • Ideal for cutting meat and filleting fish
  • The knife blade is made of high-quality stainless steel
  • Extremely sharp and reliable
  • Ergonomic wooden handle for comfortable grip
  • Easy to use and maintain
  • Suitable for chopping and mincing
  • Stainless steel blade resistant to wear
  • The blade is...
See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 18.3 cm
The product is not available for shipping to the selected country.

Reviews (1)

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  • 5
    sam_cook

    Verified purchase

    Very good, very sharp

    Translated from Greek ·
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Product report

Description & Specifications

Showcase your culinary skills with the JapanKnife Japanese Filleting Knife.

  • Ideal for cutting meat and filleting fish
  • The knife blade is made of high-quality stainless steel
  • Extremely sharp and reliable
  • Ergonomic wooden handle for comfortable grip
  • Easy to use and maintain
  • Suitable for chopping and mincing
  • Stainless steel blade resistant to wear
  • The blade is extremely sharp, easily cutting even the toughest foods
  • Blade material: stainless steel
  • Handle material: wood
  • Blade length: 183 millimeters
  • Blade thickness: 2 millimeters
  • Handle length: 126 millimeters

Enhance the appearance of your meals with the JapanKnife, allowing you to easily cut thin slices of meat, fish, vegetables, or fruits and showcase your culinary skills.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18.3 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • 5
    sam_cook

    Verified purchase

    Very good, very sharp

    Translated from Greek ·
    Did you find this review helpful?