The Fuji Santoku knife made of stainless steel, with a blade length of 16.5 cm, is an ideal choice for your kitchen. Evolved from Japanese tradition, this knife is slightly shorter and thinner than the classic Chef's knife, offering a flat blade that facilitates cutting meat, fish, and vegetables. It is extremely suitable for preparing thin slices, while the large surface of the blade prevents food from sticking during cutting. The curved tip allows for a smooth motion while chopping, perfect for creative chefs.

The stainless steel construction provides durability and corrosion resistance, ensuring long-lasting use. This knife combines carbon and iron, while the addition of chromium offers a shiny finish and repels stains, making it a reliable tool for your kitchen.