Organic Kimchi, a traditional pickled vegetable dish from the Far East. In Korean cuisine, Kimchi refers to all traditional pickled vegetable dishes and is the most widespread appetizer.

Biona Organic Kimchi is made with fresh, naturally fermented organic vegetables. Specifically, it includes organic vegetables such as napa cabbage, white cabbage, radishes, and carrots, combined with a spicy paste. This paste is a blend of organic pepper, garlic, ginger, and chili.

The fermentation process, enhanced with sea salt, creates a depth of flavor, resulting in a refreshing, salty, and spicy taste.

Kimchi pairs well with many dishes. It is ideal as an appetizer, but you can add it as a side dish, in salads or stir-fries, pasta, and rice to elevate their flavor.