Varietal Composition: Sugar

Region: France

Tasting Characteristics: Mathieu Teisseire Okinawa brown sugar syrup offers a rich and aromatic taste. It includes malt, smoky notes, and the aroma of buttery sugar, enhancing both hot and cold drinks. When combined with spirits such as rum and bourbon, it adds tones of molasses. Paired with coffee, chocolates, and milkshakes, it offers a light licorice flavor.

Essential for your menu.